• 125 Mil Sunflower oil                                               
  • 150 g  sugar
  • 2 Large bananas, mashed
  • 1 egg, beaten 
  • 190 g Wholemeal Flour
  • 2 tsp Baking Powder
  • 125 g yogurt ( Your Choice), I used a fat free fruit yogurt
  • 100 g Raisins 
  1. Grease and line a 2 lb loaf tin. 
  2. Melt butter, sugar  in a saucepan over a medium heat.
  3. Remove from heat and add the mashed bananas, mix well.
  4. Add the egg, mix well.
  5. Stir in the flour and yogurt and raisins. 
  6. Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
  7. Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy! 

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