Banana Cake - The Healthier Option

There are lots of recipes on line for banana cake, this one is THE HEALTHY OPTION.

It's quick to make and even better it's not messy.

You only need 10 minutes to mix it and 30 minutes to bake it.


  75 g       Raisins                                               
    1 tsp    Powdered Cinnamon 
150 ml     Boiling Water

175 g       Whole-Wheat Flour
    1 tsp    Baking Powder

200 g       Banana
    1 tsp    Lemon Juice
                Pinch of Salt
125 g       Fat Free/Sugar Free Yogurt 


  1. Pre heat  the oven to 190 degrees C    ( 75  F or 5 Gas )
  2. Prepare 22 cm x 22 cm baking tin.
  3. In a small bowl mix together Raisins, Cinnamon and Water. Set aside.
  4. In a large bowl sieve together Flour and Baking powder. Set aside.
  5. In a separate bowl mash the banana, then add Lemon Juice, Salt and Yogurt. Mix together thoroughly.
  6. Add the Banana mixture to the flour bowl and blend together until all is combined.
  7. Add the raisin mixture to the above and mix well.
  8. Bake for 30 mins.
This recipe can be played around with, any flavour of yogurt can be used plain or fruit.

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