Curry Pasta Salad

The quantities for this recipe are down to taste, it's a great recipe to experiment with. Any variety of fruit can be used. Carrot, onions and lemon juice also work very well.
Ideal to serve at a BBQ or Buffet.


  • 100g Uncooked Spiral Pasta
  • 30g Raisins
  • Pine Nuts
  • 50ml Pineapple Juice
  • Apple cored and finely chopped
  • 1 Tsp Curry Powder
  • Salt to taste
  • 30g Pineapple Chunks
  • Mayonnaise

Cooking instructions

  1. Cook pasta for 8 - 10 minutes or until soft.
  2. In a large bowl combine the curry powder, salt, mayonnaise, pineapple juice.
  3. Add cooked pasta, toss to coat.
  4. Add apple, raisins and pine nuts.

Mix well.

Chicken Pasta Salad In Creamy Curry Dressing on Foodista

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