Carrot Cake


INGREDIENTS


  • 2 Eggs
  • 60 g Sugar 
  • 50 ml Vegetable Oil
  • 130 g   Wholemeal Flour
  • 10 g Baking Powder
  • 2 tsp Cinnamon Powder
  • 1 tsp All Spice
  • 100 g   Raisins
  • 3 Large Carrots, finely grated.
  • 2 tsp Lemon Juice
  • Pinch of Salt

For Icing

  • 175 g Icing Sugar
  • 2 tsp Lemon Juice

Method


1. Pre Heat oven to 180 degrees

2. Place eggs, sugar and oil into a large mixing bowl. Beat 
    well until  light.
3. Sieve the flour,baking powder,cinnamon and allspice into 
    the egg  mixture and fold in gently.
4. Add the raisins, grated carrots, lemon juice and a pinch of 
    salt to the bowl and very gently combine all the 
   ingredients together.
5. Pour mixture into a sandwich tin
6. Bake for 30-40 minutes at 180 degrees.
7. In a small bowl combine the icing sugar and lemon juice
    for form  a runny icing sugar.
8. Let cake cool slightly and pour runny icing over top.

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